Recipe of Super Quick Homemade Vickys Peppermint Aquafaba Mousse GF DF EF SF NF

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Before you jump to Vickys Peppermint Aquafaba Mousse GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to vickys peppermint aquafaba mousse gf df ef sf nf recipe. You can cook vickys peppermint aquafaba mousse gf df ef sf nf using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:

1. Get 125 ml of water from a can of white beans / chickpeas (aquafaba).
2. Get 150 g of dark chocolate - 70 / 80%.
3. Get 2 tbsp of caster sugar / superfine.
4. You need a few of drops peppermint extract (or orange!).

Steps to make Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:

1. Break the chocolate into smaller pieces and place them in a heat-proof bowl. Melt completely either in bursts in the microwave or in a bain marie on the stove. Set aside to cool.
2. Pour the aquafaba into a standmixer bowl. Beat on a medium speed until gently peaking.
3. Gradually add the caster sugar and continue to beat until you get stiff peaks. This will take around 10 minutes.
4. Fold it into the melted chocolate with the peppermint extract, just enough to get an even colour and smooth & fluffy consistency.
5. If you like, layer the mousse with whipped coconut cream, coloured with a little green food dye and flavoured with a few extra drops peppermint extract.
6. Transfer into serving bowls or glasses and refrigerate for at least 3 hours before serving.
7. Light and fluffy as it should be.

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