Simple Way to Prepare Quick Dry Masala Brinjal
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Before you jump to Dry Masala Brinjal recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to dry masala brinjal recipe. You can have dry masala brinjal using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dry Masala Brinjal:
- Provide 10 of long thin brinjal.
- Provide 4 of tomatoes.
- You need 8 of garlic cloves.
- Provide 1 spoon of coriander powder.
- Use 1/2 spoon of salt.
- Provide 4 of red chillies.
- Use 2 spoon of red chilli powder.
- Take 2 tsp of chopped coriander leaves.
- You need 1/2 spoon of turmeric powder.
- Prepare 1/2 tsp of black cumin seeds.
Instructions to make Dry Masala Brinjal:
- Cut the brinjal horizontally. Then lightly fry the brinjal with salt and turmeric powder..
- Make a paste with tomatoes, garlic and chillies..
- Once the paste is done then add coriander powder, salt and red chilli powder. Mix all properly..
- Now in the same pan add oil. Once oil heat add black cummings. Once it spluttered then add the tomato paste..
- Cook all for 10 minutes in a low flame. Then add the fried brinjal on it. Cover the pan and let it cooked for 15 minutes in a low flame. In middle change the brinjal side..
- Once brinjal cooked garnish with chopped coriander..
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