Simple Way to Make Homemade Tomato soup with fried bread crumbs

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We hope you got benefit from reading it, now let's go back to tomato soup with fried bread crumbs recipe. You can cook tomato soup with fried bread crumbs using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Tomato soup with fried bread crumbs:

1. Prepare 250 gm of tomatoes.
2. Prepare to taste of Salt.
3. You need 1 tsp of Sugar.
4. Use 1/2 tsp of Jeera/cumin seeds.
5. Get pinch of hing/asafoetida.
6. Prepare as needed of Ghee for tadka.
7. Use 1 of Bread slice.
8. Prepare As needed of Oil.

Steps to make Tomato soup with fried bread crumbs:

1. Cut tomatoes and boil it with sugar and salt.
2. Blend it and drain it.
3. Heat ghee add jeera and hing and give tadka.
4. Our soup is ready.
5. Take one bread slice and cut it in to square piece.
6. And deep fry it.

To have that amazing flavor combination, just slice Add salt and milk and let it boil until it reaches the right consistency. To make croutons, fry bread crumbs in a pan with butter. This one-pot tomato soup is every bit as comforting as it is easy. Crispy, cheesy pieces of bread for dunking take it over the top. Broil bread until one side is golden and toasted, then remove from.

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