Easiest Way to Make Favorite Potato Casserole

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Before you jump to Potato Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. Largely, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to potato casserole recipe. To make potato casserole you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Potato Casserole:

1. You need 1 of 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly.
2. Prepare 1/2 cup of heavy cream.
3. Take 14 oz of Shredded sharp cheddar cheese.
4. Get 1 cup of Sour cream.
5. Take 1 can of Cream of Chicken Soup.
6. You need 1/2 packages of Seasoned Panko.
7. Use 1 stick of Butter.
8. Get 1 of Salt and Pepper to taste.

Instructions to make Potato Casserole:

1. Cube potatoes in small pieces and add to baking dish..
2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper..
3. Melt 1 stick of butter, add to mixture, and mix thoroughly..
4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes..
5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown..
6. Let cool for 10 - 15 min before serving..
7. .

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