Recipe of Quick Hot and Sour Asian Soup

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We hope you got insight from reading it, now let's go back to hot and sour asian soup recipe. You can cook hot and sour asian soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Hot and Sour Asian Soup:

1. Take 1 of 14 ounce container of extra firm tofu cut into pieces.
2. Use 1 of Half cup of sliced shitake mushrooms.
3. Take 1 of Half cup of sliced oyster mushrooms.
4. Prepare 1 of 8 ounce can of bamboo shoots.
5. You need 2 cup of of bean sprouts.
6. Take 1 of Quarter cup of corn starch.
7. Use 1 tbsp of of cold water.
8. Provide 1 of container of Swanson brand hot and sour Asian infused chicken broth.
9. You need 1 of Half of cup of chopped green onions.
10. Prepare 2 of eggs slightly beaten.

Steps to make Hot and Sour Asian Soup:

1. First you want to mix the cornstarch and the cold water stirring until smooth set aside..
2. Next combine the chicken broth bamboo shoots mushrooms and bean sprouts in a large stock pot. Add in the cornstarch mixture..
3. Once the soup mixture has come to a slight boil, reduce heat to a simmer and add the tofu. Simmer for 5 to 10 minutes..
4. Next take your beaten egg an drop into the soup. Remove from heat let set 5 to 10 minutes and add your chopped green onions..

It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is. A vegan recipe for "Hot and Sour Chinese Soup with Wood Ears and Napa Cabbage" that will knock your socks off! Though the authors describe it as "totally inauthentic," this is one of those soups like so many other Indian and other Asian dishes that have a way of captivating the taste buds and. This restaurant-style Hot and Sour Soup recipe is the best!!

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