Simple Way to Prepare Ultimate Chinese Cuisine- Sour & Spicy Soup

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Before you jump to Chinese Cuisine- Sour & Spicy Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is started. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to chinese cuisine- sour & spicy soup recipe. To cook chinese cuisine- sour & spicy soup you only need 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chinese Cuisine- Sour & Spicy Soup:

1. Use 1/4 lb of thin cut pork tenderloin, cut into strips.
2. Prepare 8 oz of canned bamboo shoot strips.
3. Get 1/2 cup of shred carrots.
4. Use 1/4 cup of shred dried black fungus.
5. Take 3 of Chinese mushrooms or 5 brown mushrooms, sliced.
6. Provide 1 package of (about 5 oz) Enoki mushroom, (optional).
7. You need 1 package of medium-hard tofu, cut into small pieces.
8. Prepare 4 of eggs.
9. Get 2 of green onions, chopped.
10. Provide of few cilantro, finely chopped.
11. You need of ~~ Marinade for pork ~~.
12. You need 1 Tbsp of soy sauce.
13. Provide 1 Tbsp of rice wine.
14. You need 1/2 tsp of salt.
15. Provide 1/2 tsp of white sugar.
16. Provide 1 tsp of potato starch.
17. Use of ~~ Seasoning ~~.
18. Take 3 tsp of salt.
19. Provide 1 tsp of soy sauce.
20. Use 3 Tbsp of (or more) black vinegar.
21. Prepare 1 Tbsp of potato starch.
22. Get 1 Tbsp of (or more) white pepper.

Instructions to make Chinese Cuisine- Sour & Spicy Soup:

1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients..
2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil..
3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling..
4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup..
5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes..
6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed..

No one can reject its sweet and sour mix flavor and bright appearance. Some people don't eat pork, so some restaurants change it to Sweet and Sour Chicken, which shows how adorable its taste is. The dish is particularly popular in the Shanghai area. China has been a major civilization of culinary culture. Subject to the geography, climate, natural resources, cultural traditions and national customs, each specific district usually has several famous genres with certain affinity and inheriting relationship, similar flavor and high popularity, which are known as style of cooking or cuisine.

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