Simple Way to Prepare Homemade Veg mint Pulao

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Before you jump to Veg mint Pulao recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to veg mint pulao recipe. You can cook veg mint pulao using 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Veg mint Pulao:

1. You need 2 glasses of Basmati rice.
2. Get 1 bowl of Peas.
3. Use 3 of potato.
4. Use As required of Mint chutney (Coriander, mint, green chilli, garlic, ginger).
5. Provide as per taste of Salt.
6. Take 2-3 of cloves.
7. Use 2 of bay leaves.
8. Provide as required of Water.
9. Use 2-3 tablespoons of Oil.
10. Take 1 spoon of cumin seeds.
11. Get 1 of big onion.
12. Prepare 100 gms of curd.

Instructions to make Veg mint Pulao:

1. Heat the oil in the cooker and add cloves,bay leaf, cumin seeds..
2. Add mint chutney to it and mix it well..
3. Now add the peas and potato and mix it..
4. Now add rice, mix it well..
5. Add 4 glasses of water (ratio with rice you put)..
6. Add salt (according to taste) and let it boil for 2 mins..
7. Now close the cooker (use any small steel glass to cover the lid of the cooker) and let it cook for 15/16 min..
8. Our pulao is ready to eat..
9. Serve with raita(chopped onion mix it well with curd).,.yummy and tasty veg mint pulao 😋.
10. Serve hot..

Vegetable Pulao-How to make Vegetable Pulao. Add tomato puree, green chilli, mixed vegetables, peas, turmeric powder, chilli powder, salt, mint leaves, drained rice and. Easy Vegetable Pulao made in a Pot (Pilaf or Pulav). Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my.

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