Simple Way to Make Award-winning Cabbage and lamb bredie (koolbredie)

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We hope you got insight from reading it, now let's go back to cabbage and lamb bredie (koolbredie) recipe. To make cabbage and lamb bredie (koolbredie) you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Cabbage and lamb bredie (koolbredie):

1. Use 1,5 kg of lamb knuckles.
2. Get 1/2 of cabbage, cleaned and chopped finely.
3. Prepare 1 of large onion (or in my case 4 baby leeks).
4. You need 2 tablespoons of olive oil.
5. You need 2 of medium garlic cloves, finely chopped.
6. Take 1 of lamb stock cube.
7. Take 500 g of baby potatoes, chopped in halves.
8. You need To taste of salt and pepper.

Steps to make Cabbage and lamb bredie (koolbredie):

1. Add the olive oil to a large pot on a high heat and add the lamb to cook until golden brown, sealing in and creating more flavour..
2. Add the onion(Or leeks) and garlic to the pot and give it a stir..
3. Add the chopped cabbage and stir to combine. Cook until the cabbage is browned. Add the stock cube in by crumbling it into the pot..
4. Add the potatoes to the pot and cook on a medium heat to simmer until the potatoes and meat is soft..
5. Season to taste according to preference and serve hot with steamed rice. Enjoy! :).

Cook stew on high heat before putting into oven. Tamatiebredie (Tomato bredie): Use peeled, chopped tomatoes as the vegetable. Groenboontjiebredie (Green bean bredie): Use trimmed green beans as the vegetable. Other Meats: While bredies are traditionally made with mutton, don't limit yourself. Use lamb or mutton ribs, beef oxtails or even pork.

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