Simple Way to Prepare Homemade Matcha Bagels

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Before you jump to Matcha Bagels recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of things that you can do to get healthy. Not all of them demand fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. Remember: being healthful isn’t just about reducing your weight. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to matcha bagels recipe. You can cook matcha bagels using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Matcha Bagels:

1. Provide 250 grams of Strong bread flour.
2. Get 15 grams of Brown sugar (or caster sugar).
3. Prepare 4 grams of Salt.
4. Use 2 grams of Dry yeast.
5. Get 2 grams of Matcha.
6. Take 140 of to 160 ml Water (room temperature to lukewarm).
7. Use 4 of to 5 cm from the bottom of the pan Hot water for kettle boiling.
8. Provide 1 of as much as you need to color the water Brown sugar for kettle boiling.

Steps to make Matcha Bagels:

1. Mix the bread flour, brown sugar, salt, dry yeast, and matcha in a ball. Add water and knead until the dough comes together. This usually takes about 20 minutes..
2. Cut the dough into 4 portions. Stretch the sliced side and close to shape into a ball. With the seam facing down, cover with plastic wrap to avoid drying and let rest for 10 minutes..
3. Flip the dough so that the seam is now facing up. Stretch out to flatten. Roll it up from the corner and shape into a stick. Stick the two ends to form a ring..
4. Cover the dough (with a dish, or anything of the sort). Let rest for 30 to 40 minutes. If it's during the wintertime, let it rest somewhere warm..
5. Leave to rise until the dough has doubled in size. Dissolve the brown sugar in the hot water for kettle boiling. Adjust the heat to prevent the water from boiling. Boil both sides of the dough for 30 to 40 seconds each. At this point, preheat the oven to 230℃..
6. Pat dry the bottom side of the boiled dough (otherwise, it will burn). Align onto a baking tray lined with parchment paper. Bake in 230℃ preheated oven for 11 minutes..

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