Steps to Prepare Perfect Tofu Bagels

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Before you jump to Tofu Bagels recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically effective when it's full before a cycle is commenced. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that hard. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to tofu bagels recipe. To cook tofu bagels you only need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Tofu Bagels:

1. Prepare 190 grams of Tofu.
2. Prepare 200 grams of ★ Bread (strong) flour.
3. Take 1 tbsp of ★ Olive oil (optional).
4. Provide 1 tbsp of ★ Sugar.
5. Use 1 tsp of ★ Salt.
6. Take 1 of and 1/3 teaspoons ★ Dry active yeast.
7. You need 1 tbsp of Raw sugar or malt syrup (for kettle boiling).

Steps to make Tofu Bagels:

1. Put the tofu into a heat-resistant bowl, break it up a little, and microwave for 40 seconds..
2. Add the ★ ingredients and knead. Once the dough comes together, add olive oil if you'd like and knead more..
3. Take the dough out onto a board and knead well (about 5 minutes). Slam the dough and smooth out the surface (while dusting if the dough sticks to the board)..
4. Divide the dough into 6 pieces and roll them up as you fold the cut surface inside. Gently place a plastic wrap over them and let rest for 5 minutes. Lightly dust the bottom and top of the dough beforehand..
5. On a dusted board, thinly roll out the dough, and fold in 3 layers with a bit of space at the right edge. Lightly push it down and let the shape settle. Shape into a doughnut shape by wrapping the left edge with the right..
6. Bring water to a boil in a frying pan. Preheat the oven to 200℃ (set aside a baking pan lined with parchment paper)..
7. Once the water starts to simmer, add raw sugar and cook each side for 30 seconds. Transfer immediately to the oven, and it's done after baking for 15 to 18 minutes!.

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